Dinner at the Rack
From wining and dining to a night out with the boys, the Rack offers a large, versatile dinner menu to suit any taste.Starting Line Up
THE DEUCE
A generous mix of crab rangoon, corndog bites, chicken
tenders & fusion rolls served with sweet Thai chili,
honey mustard & jalapeno-tomato sauces
Serves 2-3 10.9
Serves 3-5 18.9
JIM KELLY "CAN'T LOSE" CHICKEN WINGS
(Up charge for all drums; no split orders on flavors)
Buffalo Style (mild, medium, hot, or effin hot)
Pacific Rim, BBQ
6 Wings 5.9
12 Wings 9.9
25 Wings 17.9
Carrots, Celery, and Bleu Cheese 2.0
TAKE THE SPREAD
Fries topped with crumbled bacon & melted
Monterey Jack-Cheddar cheese 6.9
NOT YO MAMMA'S NACHOS
Tortilla chips accompanied by a blend of melted cheeses
Chicken or Steak 7.9 Combo 8.9 Add Guacamole 3.2
FUSION ROLLS
Southwestern chicken with onions, peppers & diced
tomatoes in egg roll wrappers, deep fried & served with
jalapeno-tomato dipping sauce 7.9
YUMMY DIP
Lobster atop spinach & artichoke folded together in a smooth cream sauce. Served with pita crisps 10.9
HOUSHMANDZADEH HUMMUS PLATE
Freshly made hummus served with cucumbers, Kalamata olives, grape tomatoes & grilled pita. Accompanied by a citrus
balsamic reduction & herb oil 7.9
CORN DOG BITES
Five mini all beef hot dogs battered and deep fried
until golden brown, served with dijon mustard 4.9
MEATBALLS
Five 1oz Black Angus hand rolled meatballs served
with marinara, Buffalo sauce, or BBQ - your choice 5.9
THE CHILDREN'S MENU
Chicken breast tenders breaded to order, fried & served with honey mustard & French fries 6.9
CRAB RANGOONS
A blend of crab meat & seasoned cream cheese in a crispy wonton shell served with sweet Thai chili sauce 6.9
RACK QUESADILLA
Seasoned chicken, cheese, red peppers, mushrooms, bacon bits, & balsamic onions, topped with a tasty drizzle served on a tomato basil tortilla, with salsa and sour cream 8.9
Want the old school Red Card Quesadilla? Get it!
Cheese 6.9 Chicken or Steak 7.9 Combo 9.9
Add Guacamole 3.2
Minnesota Fats Soup and Salad Bar
FAIRWAY CAESAR
Crisp romaine, fresh garlic croutons & Caesar dressing 6.9
PETE SAMPRAS GREEK SALAD
Mixed greens, grape tomatoes, red onion, red bell pepper,
pepperoncini, Kalamata olives, feta cheese &
cucumber with Greek vinaigrette 7.9
TY COBB
Chopped romaine, bacon, egg, cucumber, diced tomato, red onion, avocado, crumbled bleu cheese & grilled chicken 10.9
Add: Chicken 3.9, Beef Tips 3.9, Salmon 5.9 or Tuna 5.9
SOUP OF THE DAY
A freshly prepared and constantly variable soup crafted by our chefs, available by the cup 2.9 or the bowl 3.9
Half Time
RACK-IT CLUB
A club sandwich with a different swing! Turkey, roast beef,
bacon & Swiss cheese on two slices of sourdough
bread with lettuce & tomato 7.9
MAVERICK CUBAN
Roast pork, ham, salami, Swiss cheese, mustard, mayo & pickle
chips on Cuban bread, served cold or hot pressed 7.9
Add lettuce and tomato 1.0
PLATT STREET CHEESE STEAK
Slow roasted sliced steak with onions, peppers &
melted provolone cheese served on a hoagie roll.
Feel free to substitute chicken at no charge 9.9
BLT 'n' A
Bacon, lettuce, tomato & avocado on grilled sourdough bread 6.9
SOUTH BEACH
Chicken salad, provolone, bacon, avocado, lettuce
& tomato on sourdough bread 8.9
If you'd prefer it served on a pita, add 1.0
SWASHBUCKLER
Classic grouper sandwich blackened, grilled or fried. Served on a
toasted Kaiser roll topped with lettuce, tomato & onion 10.9
3 ANGUS BEEF SLIDERS
Topped with American cheese & pickle chips 8.9
3 BUFFALO CHICKEN SLIDERS
served hot, medium, mild, pacific rim, or bbq
Topped with bleu cheese sauce 8.9
SAMMY DAVIS JR.
Turkey, bacon, lettuce & tomato on toasted sourdough bread 8.9
INTENTIONAL FOWL
Marinated chicken breast grilled & served on a toasted Kaiser roll
topped with lettuce, tomato, onion, pickle chips
& a side of creamy dill sauce 7.9
BUCCANEER BURGER
1/2 lb Black Angus beef grilled to temperature served on a toasted Kaiser roll topped with lettuce, tomato, pickle chips & onion 7.9
KINGS AVENUE WRAP
Marinated seared steak strips, salsa, mushrooms & Swiss
cheese grill pressed & served with a red pepper remoulade 9.9
Seventh Inning Stretch
STIR CRAZY
The Rack's unique blend of oriental vegetables
sauteed & served over steamed white rice 9.9
With Chicken 13.9 With Beef Tips 13.9
With Shrimp 15.9
BANK SHOT
Blackened chicken breast, bacon, spinach, penne pasta
& mushrooms in a tomato cream sauce 9.9
SMOTHERED CHICKEN
Grilled marinated breast of chicken smothered
with sauteed onions, mushrooms and peppers
and topped with cheddar-jack cheese. Served atop
of a bed of roasted garlic mash potatoes 12.9
RIBEYE
Our 10 oz ribeye steak, served with corn medley
and roasted garlic mash potatoes, drizzled with
our signature Jim Beam Black Sauce 17.9
