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Dine In - Carry Out
Delivery (Lunch Only)
$25.00 minimum
Lunch: M-F 11am-3pm
Dinner: M-Sun 3pm-3am
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813-250-1595 Phone
813-251-2583 Fax
1809 West Platt St.
Tampa, Fl 33606
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Click Here to Print or Save Menu
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TEAM SPORTS
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5-CHEESE SLAMMA JAMMA
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A blend of bleu, feta, Smoked Gouda and Monterey Jack cheeses with a hint of orange and nutmeg served warm with crostini bread and green apple slices
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$5.99
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NOT YO MAMA'S NACHOS
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Tortilla chips smothered with Monterey Jack, cheddar cheese and jalapenos
Topped with sour cream, salsa served on the side
Add spicy chicken or seasoned beef
Chicken and beef combo
Add Guacamole
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$5.95
$7.75
$8.50
$0.95
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LAMBEAU LEGEND
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(Cheeseheads love this one) Hand breaded Mozzarella deep-fried and topped with
Our homemade marinara sauce
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$5.95
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THE DEUCE
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A generous mix of pot stickers, homemade Crab Rangoon, Fried Japanese oysters serve 2-3
And an Eggroll served with peanut, hot sweet Tai, and honey mustard sauces serve 3-5
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$10.95
$18.95
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THE DOUGIE (aka potstickers)
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Lightly sautéed pork stuffed wontons served with hot sweet Tai sauce
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$6.95
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RED CARD
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Quesadillas served with salsa, sour cream, and cheese
Chicken or Beef
Shrimp
Add Guacamole
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$5.95
$7.75
$9.45
$0.95
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FUSION ROLLS
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Southwestern chicken with onions, peppers and tomato in egg roll wrappers, deep fried and served with jalapeno tomato dipping sauce
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$7.95
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JIM KELLY "CAN'T LOSE" CHICKEN WINGS
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Pacific Rim (with balsamic-tamarind)
Buffalo Style (hot, medium or mild)
BBQ (with Rack Sauce)
Celery Carrots and Bleu Cheese
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6 Wings $4.99
12 Wings $7.99
25 Wings $14.50
50 Wings $26.50
$2.00
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MINNESOTA FATS SALAD BAR
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THE FAIRWAY CAESAR
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With crisp romaine and fresh garlic croutons and homemade Caesar dressing
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$5.95
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PETE SAMPRAS GREEK CLASSIC
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Mixed greens, tomato, red onion, red bell pepper, pepperoncini, black olives, feta cheese and cucumber with Greek vinaigrette
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$6.45
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STAINLESS CHEF SALAD
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Crisp romaine lettuce, onion, tomato, cucumber, ham, turkey,
Swiss cheese, croutons and choice of dressing
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$7.50
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Add to Any Salad
Lobster $7.95 Shrimp $5.95 Beef Tips $4.95 Chicken $3.95
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Choice of Dressings:
Greek, Vinaigrette, Bleu Cheese, Caesar, Ginger, Tomato Jalapeno, Balsamic Vinaigrette, Ranch
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BETWEEN TWO PIECES OF BREAD
Sandwiches are served with French fries, lettuce, tomato, onion, and a pickle spear
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PLATT STREET CHEESESTEAK
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7oz. slow roasted, sliced steak with onions, peppers, and melted Provolone cheese served on a hoagie roll
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$8.50
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BUCANEER BURGER
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8oz. Black Angus Beef char-grilled to temperature
(Substitute Gardenburger or Turkey burger upon request)
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$7.75
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GASPARILLA BURGER
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8oz. Black Angus char-grilled to temperature and topped with Bacon, Swiss cheese, sautéed mushrooms, sautéed onions
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$9.95
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SWASHBUCKLER
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Grouper sandwich, blackened, grilled or fried served on the Kaiser roll
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$10.25
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SAMMY DAVIS JR.
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Turkey, bacon, lettuce, tomato on toasted sourdough bread
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$7.95
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INTENTIONAL FOWL
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Marinated and grilled boneless, skinless chicken breast on a Hoagie roll with spicy sour cream dill sauce
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$7.75
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FLAGRANT FOWL
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An Intentional Fowl with bacon and cheddar
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$9.95
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Add to Any Sandwich:
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Cheese: American, Smoked Gouda, Swiss, Monterey Jack,
Cheddar, Bleu or Feta
Sautéed onions, sautéed mushrooms, jalapeno, marinara, salsa,
Jalapeno tomato sauce or guacamole
Bacon
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$1.50
$.95
$1.50
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FULL PLATES
ALL FULL PLATES
Served with seared asparagus and your choice of French fries, mashed potatoes, or baked potato
Loaded Potato add 1.50
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JOHN WAYNE
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10 oz Delmonico steak pepper seared to temperature
Add grilled onions
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$15.95
$1.50
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THE RACK
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Barbecued, slow roasted pork ribs served with French fries or mashed potatoes
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Full Slab $16.99
Half Slab $9.99
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CLAW CATCHERS
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Snow Crab, legs and claws served with drawn butter
Monday All You CAN Eat (served 6pm -Midnight)
Sharing Price per Person $19.95
(Note to Pool Sharks no crabs at the pool tables)
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OFF THE GRILL
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Choice of Tuna, Salmon, Grouper or Catch of the Day served with mashed potatoes and sautéed vegetables with your choice of sauce.
Sauce Choices:
Lime butter, Citrus soy ponzu, remoulade, creamy dill or fresh fruit salsa
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Tuna $17.95
Salmon $13.95
Grouper $16.95
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OODLES OF NOODLES
All dishes are made with Penne pasta (except Stir-Fry)
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SOUTH TAMPA SCAMPI
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Succulent shrimp and crab Sautéed with diced tomatoes and parsley in a garlic butter wine sauce
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Whole $15.95
Half $9.95
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FOWL BALL
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Grilled chicken tossed in a tomato basil sauce
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Whole $12.95
Half $7.95
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THREE PETE
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Crawfish, andouille sausage and red peppers in a spicy smoked Gouda cream sauce
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Whole $13.95
Half $8.95
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THE BANK SHOT
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Blackened chicken breast, bacon, spinach and mushrooms in a tomato cream sauce
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Whole $12.95
Half $7.95
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STIR CRAZY
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The Rack’s unique blend of oriental vegetables served over white rice
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$8.95
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Add to Any Noodle Dish:
Lobster $7.95 Shrimp $5.95 Beef Tips $4.95 Chicken $3.95
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NOTHIN' BUT NET
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Fried Japanese Oysters
Crab Rangoon (6)
Chicken Tenders, Fries & side of Honey Mustard
French Fries
Cheddar Fries
Cheddar bacon fries
Chips and salsa
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$5.95
$5.95
$6.25
$3.95
$4.95
$5.95
$3.95
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THE LAST QUATER
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DEEP FRIED CHEESE CAKE
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Drizzled with succulent sauces
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$4.95
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FRIED ICE CREAM
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Chocolate chip cookie dough ice cream, quick fried with a crispy shell. Served with chocolate and caramel sauce, whipped cream, and a cherry.
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$5.50
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CHOCOLATE LAVA MELTDOWN
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Chocolate bundt cake served hot with a gooey chocolate center topped with Vanilla bean ice cream (enough to share)
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$5.95
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* Please inform your server of any food allergies *
* A Gratuity of 18% can be added to parties over six. This includes separate checks. *
* Additional sauces and dressings are subject to an up charge *
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